Understanding rules of origin for the food and drink industry

May 2020

Following the UK Government’s newly published post-Brexit tariff regime, this article takes a look at the impact of rules of origin in trade agreements and what food and drink businesses can do to prepare.

Read the article here:


This article was written by Sian Edmunds, Partner, Head of Food and Drink, Burges Salmon and Jessica Yang, Director, JY XBorder Consulting.

For further guidance and help with the actions listed in the article, please get in touch with Sian or Jessica.